L'ATELIER PIZZA

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L'ATELIER PIZZA

Quality, generosity, taste and hospitality

Our ambition is to offer you the best products selected in respect of their seasonality with artisans and producers in a gourmet and generous neo-bistrot atmosphere!

Pizze!

A dough worked each in our workshop with Italian flour of very high quality. Our dough will then grow slowly for a minimum of 3 days in a cold room to develop aroma and lightness. Our pizzas are cooked exclusively over a wood fire for quick cooking that will give you crispness and finesse. Our ingredients are fresh and seasonal. They guarantee an authenticity to the taste of our pizzas and will offer you a delicious moment.

Cucina!

A simple cuisine made every day by our Chef and his team with the best seasonal products. Our ambition is to make you live moments of intense journey in the heart of the Mediterranean discover or rediscover the taste of the most emblematic products of Italy with modernity, elegance and simplicity!

General information


Cuisine

Italian gastronomy, Pizza au feu de bois


Business type

Restaurant Gastronomique Italien, Pizzeria


Services

Free WIFI


Payment methods

Debit Card, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, Sodexo Check, Restaurant Ticket , Without contact, Mobile payment


Opening hours


Monday
Closed
Tuesday - Saturday
12:00 - 14:00 / 19:30 - 22:00
Sunday
Closed